Students who want to pursue Hotel Management are very often confused between the different degrees offered by various colleges.
There are two main Degrees in this field :
Lets see the difference between the two :
This Three-Year / Four Year full time degree regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
This degree involves a study of all the four areas of the Hotels:
Food Production
Food & Beverage Service,
Front Office Operation and
House Keeping
The student therefore develops a broader understanding of all the aspects of the hotel.
Further it also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
This Three-Year / Four Year full time degree regular course trains students mainly in the culinary field .
This degree involves a study of the following main areas :
Menu Planning
Food Production
Food & Beverage Service,
Kitchen management
Food Safety and Sanitation
Nutrition
By the end of the Course the student will be absorbed in the Kitchen of Hotels and Restaurants , Learn Catering and get introduced to food styling. Food journalism and food photography.
So its very clear that if a student wants to learn about all the areas of the hospitality industry he should take up a degree in hospitality/hotel management. However if he wants to focus on food production and the kitchen, he should pursue a degree in Culinary arts .
All the best !
Your article is both informative and easy to read, making it especially helpful for anyone interested in pursuing a Culinary Arts diploma in Kolkata. It offers valuable insights!