NCHM JEE Test Series

A variety of full-length mock tests modelled on the following tests are given :

​

• 10 Previous Years  NCHM JEEs

• Mock NCHM JEEs based on the actual paper

• Maharashtra Hotel Management CET – Previous Year and Mocks

• Symbiosis Hotel Management Entrance Test

 

​

Correct test taking strategies

 

The faculty then anayses the tests with the student to help them to maximise their scores.

​​

​

​

Doubt-clearing sessions 

The tests series help the student in multiple revisions and to strengthen their understanding. The test series focus on developing problem-solving skills that are essential for taking the All India level exams like NCHM JEE.

​

 

 

Section Wise Tests :

 

Apart from Full Length Tests the students will also have access to section wise tests as given below :

 

1) English Language Tests

​

This section tests candidates on their proficiency in the English language, focusing on vocabulary, grammar, and reading comprehension.

 

Chapter wise Tests :

 

* Vocabulary: Synonyms, Antonyms, One-word substitutions, Idioms and phrases

 

* Grammar:

• Sentence correction

• Articles and prepositions

• Tenses

• Active and passive voice

• Direct and indirect speech

• Subject-verb agreement

 

* Reading Comprehension: Understanding passages, answering questions related to the passage

 

*Fill in the blanks: Sentence completion

 

*Sentence Formation: Rearranging jumbled sentences

 

*Error Spotting: Identifying errors in a given sentence

​

2) Numerical Ability and Analytical Aptitude Tests

 

This section tests mathematical and logical reasoning skills, particularly in areas of basic arithmetic and problem-solving.

 

Chapter wise Tests:

 

*Number System: Types of numbers (odd, even, prime, etc.), divisibility rules, HCF  and LCM

 

*Arithmetic:

• Percentage

• Profit and Loss

• Simple and Compound Interest

• Time, Speed, and Distance

• Ratio and Proportion

• Averages

• Mixture and Allegation

​

*Algebra: Linear equations, quadratic equations 

 

*Geometry: Basics of area, perimeter, volume, and surface area of geometric shapes (circle, rectangle, square, cube, etc.)

 

*Mensuration: Calculation of areas and volumes

 

*Data Interpretation: Interpretation of graphs, pie charts, bar charts, and tables

 

*Simple Logical Reasoning:

• Number Series

• Coding-Decoding

• Data Sufficiency

• Analytical puzzles

​

3) Reasoning and Logical Deduction Tests

 

This section assesses candidates' reasoning ability, including both verbal and non-verbal reasoning.

 

Chapter wise Tests:

 

*Verbal Reasoning:

• Analogies

• Series Completion

• Blood Relations

• Direction Sense TestLogical Venn Diagrams

• Syllogisms

• Statement and Conclusion

• Statement and Assumptions

 

 *Non-Verbal Reasoning:

• Figure Completion

• Mirror and Water Image

• Pattern Recognition

• Odd-One-Out

 

*Direction and Distance: Understanding and calculating direction-based problems

 

*Coding-Decoding: Number or letter-based coding puzzles

 

*Mathematical Puzzles: Basic logical and quantitative reasoning puzzles

​

4) General Knowledge and Current Affairs Tests

 

This section tests candidates' awareness of the world around them, including current events, history, geography, and general knowledge.

 

Key Chapters/Topics:

 

*Current Affairs:

• National and International events (politics, sports, economy, etc.)

• Awards and Honours

• Science and Technology advancements

• Sports events (Olympics, World Cups, etc.)

 

*General Knowledge:

• Indian History and Culture

• Indian Geography and Polity

• Indian Economy

• Famous Personalities (National and International)

• Important Days and Dates

• Books and Authors

• Environmental issues and sustainability

• Scientific Research and Inventions

• National and International Organizations (UN, WHO, etc.)

​

5) Aptitude for Service Sector Tests

 

This section tests a candidate's attitude, behavior, and suitability for the service-oriented hospitality industry, especially in hotel management.

 

Chapter wise Tests:

 

*Hospitality Knowledge:

• Basic concepts of the hospitality industry (hotels, restaurants, travel, and tourism)

• Service qualities (attitude, customer service, communication)

• Customer relationship management

 

*Business Etiquette and Communication:

• Effective communication skills

• Professional behavior in a service setting

• Telephone etiquette

• Customer service techniques

• Conflict management

 

*Leadership and Teamwork:​

• Event management in the hospitality industryeadership qualities in service settings

• Teamwork, collaboration, and interpersonal skills

• Problem-solving techniques in a service environment

 

*Basic Knowledge of the Hotel Industry:​

• Functions of different departments (Front Office, Housekeeping, Food & Beverage, etc.)

• Hotel classifications and services

• Types of food and beverages

• Food and beverage service techniques

• Event management in the hospitality industry​​​